Type 1 cartoonist illustrates what things drive us NUTS about diabetes
It’s Friday and goodness knows anyone who struggles with diabetes just might benefit from a good laugh and escape from the quiet desperation of modern life with the condition. I think I have a perfect distraction.
Boston, MA—In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. In contrast, the researchers did not find any higher risk of heart disease or diabetes among individuals eating unprocessed red meat, such as from beef, pork, or lamb. This work is the first systematic review and meta-analysis of the worldwide evidence for how eating unprocessed red meat and processed meat relates to risk of cardiovascular diseases and diabetes.