Glossary of Diabetic Terms - X

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Xylitol: A nutritive sweetener used in dietary foods. It is a sugar alcohol that the body uses slowly and contains fewer calories than table sugar.

A key mechanism that appears to contribute to blood vessel damage in people with diabetes has been identified by researchers at Washington University School of Medicine in St. Louis.
www.news.wustl.edu

Is pill splitting a risky practice or smart business?
www.DiabetesMonitor.com