Glossary of Diabetic Terms - P

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Pancreas: An organ behind the lower part of the stomach that is about the size of a hand. It makes insulin so the body can use sugar for energy.

Parkes Error Grid: A grid for charting the accuracy of a Blood Glucose Meter reading and to establish an acceptible error factor whereas an inacurate reading, when compared to a lab quality test, may or may not result in improper treatment decision making. The Parkes Error Grid is a more stringent correction grid than the more commonly used Clark Error Grid.

Peak action: The time when the effect of something is as strong as it can be, such as when insulin is having the most effect on blood sugar.

Periodontal disease: Damage to the gums and tissues around the teeth. People who have diabetes are more likely to have periodontal disease than people who do not have diabetes.

Peripheral neuropathy: A type of nerve damage most commonly affecting the feet and legs.

Peripheral vascular disease (PVD): An abnormal condition that affects the blood vessels outside the heart. Often occurs as a result of decreased blood flow and narrowing of the arteries from atherosclerosis, to the hands and feet. People who have had diabetes for a long time may develop PVD.

Podiatrist: A health professional who diagnoses and treats foot problems.

Polydipsia: Excessive thirst that lasts for long periods of time; may be a sign of diabetes.

Polyphagia: Excessive hunger and eating; may be a sign of diabetes. People with polyphagia often lose weight even though they are eating more than normal.

Polyunsaturated fat: A type of fat that can be substituted for saturated fats in the diet and can reduce 'bad' LDL cholesterol. It can have a small effect in lowering 'good' HDL cholesterol as well, but not to the degree that saturated fats do.

Polyuria: Increased need to urinate often; a common sign of diabetes.

Protein: One of three main classes of food. Proteins are made of amino acids, which are called the "building blocks of the cells." Cells need protein to grow and to mend themselves. Protein is found in many foods, like meat, fish, poultry, eggs, legumes, and dairy products.

Recent headlines about cinnamon are the result of an accidental finding in a Maryland USDA research center. Incredibly, the catalyst was as American as good old apple pie, flavored with -- what else -- cinnamon. Scientists were testing the effects of various foods on blood sugar (glucose) levels. They expected the classic pie to have an adverse effect, but instead they found it actually helped lower blood glucose levels.

The researchers then took their surprising discovery and tested it in a small 60 patient study conducted in Pakistan, reporting in the journal Diabetes Care. All the patients had been treated for type 2, adult onset diabetes for several years and were taking anti-diabetic drugs to increase their insulin output. But they were not yet taking insulin to help process their blood glucose. The subjects were given small doses of cinnamon ranging from as little as a quarter teaspoon to less than 2 teaspoons a day for 40 days.
www.thyroid-info.com

Southwestern Medical Center cardiologists have uncovered how a specific protein’s previously unsuspected role contributes to the deterioration of heart muscle in patients with diabetes. Investigators in the mouse study also have found a way to reverse the damage caused by this protein.
utsouthwestern.edu