Glossary of Diabetic Terms - K

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Ketoacidosis: See diabetic ketoacidosis (DKA).

Ketone bodies: Often simply called ketones, one of the products of fat burning in the body. When there is not enough insulin to use blood sugars, your body breaks down its own fat and protein for energy instead of glucose. When fat is used, ketone bodies, an acid, appear in your urine and blood. A large amount of ketones in your system can lead to a serious condition where acids build up in the body called ketoacidosis. Ketones can be detected and monitored in your urine at home using products such as Ketostix, Chemstrips, and Acetest. When your blood sugar is consistently greater than 250 mg/dl, if you are ill or if you are pregnant and have diabetes, ketones should be checked regularly.

Kidney disease (nephropathy): In a person with diabetes, nephropathy is any one of several conditions caused by changes in the very small blood vessels in the kidneys. These changes cause scarring of the kidneys which can eventually lead to kidney failure. People who have had diabetes for a long time may develop nephropathy. An early sign of nephropathy is when proteins can be detected in the urine.

Kidney threshold: See renal threshold.

I got my first shot when I was five.

I mean, it wasn’t my first, but it was the first one that I was old enough to remember and resent. The office was bright, my doctor was telling bad jokes, and then she said she’d give me a lollipop before I left. Even at the time I thought that was suspicious (especially because my Dad had just read “Hansel and Gretel” to me a few days earlier). Then she told me to look at my mom, who kept making faces in hopes that I’d stare in her direction, and not see the doctor rummaging through her drawer of childhood torture devices.

It didn’t work.
jdac2025.wordpress.com

Boston, MA—In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. In contrast, the researchers did not find any higher risk of heart disease or diabetes among individuals eating unprocessed red meat, such as from beef, pork, or lamb. This work is the first systematic review and meta-analysis of the worldwide evidence for how eating unprocessed red meat and processed meat relates to risk of cardiovascular diseases and diabetes.
www.hsph.harvard.edu